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Our Menu

  • Verduras (Vegetables)
  • Pescados (Seafood)
  • Carnes (Meats)
  • Charcuterie
  • Bowls
  • Paella
  • Sandwiches
  • Lunch Specials

VG - Vegan | GF - Gluten Free

Verduras (Vegetables)

Tostones (VG, GF)
$8.00

Fried plantain chips, with house-made tomato sauce

Basque de Fries (VG, GF)
$9.00

Solea's version of shareable tasty fries

Queso (GF)
$12.00

Baked Goat, sweet tomato sauce, honey

Espinaca Galeega (VG, GF)
$10.00

Sautéed baby spinach with garlic, pine nuts & golden raisins

Coliflor (VG, GF)
$11.00

Golden fried cauliflower in sweet mojo rojo sauce and scallions

Carimanolas (GF)
$12.00

Fried Cassava stuffed with cheeseand paired with mojo verde aioli

Patata Bravas (GF)
$10.00

Potatoes tossed in smoky tomato-brava sauce with roasted garlic aioli

Tortilla Española (GF)
$10.00

Potato and onion omelet served aioli rojo & shaved parmesan

add jambon +$4.00

Tortilla de Champignion (GF)
$13.00

Artichoke, potato, onion, mushroom, mojo verde aioli & pimento jam

Judias a la Castellana (GF)
$10.00

Castillan-style green beans in sherry-piquillo sauce

Zanahorias Galaseadas (GF)
$10.00

Carrots, with a goat cheese creme & toasted almonds

Pincho de Zetas y Repollo (GF)
$14.00

Mushroom & cabbage skewer, romesco & chimichurri sauces

Empanada Vegetariana
$8.00

Lentil and rice empanada mojo verde aioli & romesco sauce

VG - Vegan | GF - Gluten Free

Pescados (Seafood)

Crostini de Sardina
$11.00

Sardines, toast, olive oil, garlic, lemon, fresno chiles

Mejillones
$14.00

Mussels and chorizo, lemon, garlic, white wine butter sauce, and toast

Camarones al Ajillo
$13.00

Shrimp in a tomato-garlic sauce, served with toast

Pulpo al Mojo Verde (GF)
$14.00

Grilled octopus, in mojo verde sauce & radish

Calamaris Fritos (2)
$13.00

Fried calamari served with pickled chiles, and mojo verde aioli

Pez con Crema de Azafron (GF)
MP

Chef's choice with saffron cream sauce

VG - Vegan | GF - Gluten Free

Carnes (Meats)

Pincho de Pollo (2)
$13.00

Chicken skewers with romesco sauce, rojo aioli & pimento jam

Pincho de Cordero (GF)
$14.00

Lamb skewers, romesco sauce, with chimichurri & caramelized onions

Pincho de Carne (GF)
$15.00

Steak skewers with romesco sauce, topped with chimichurri

Costillas a la Extremena (GF)
$14.00

Extremadyuran-style glazed spare ribs & pimento jam

Callos a la Madrileña (GF)
$15.00

Sofrito Spanish stew with tripe, chorizo & garbanzo beans

Chorizo al Almíbar (GF)
$12.00

Spanish chorizo finished in vino dulce

Empanada de Pollo
$9.00

2 chicken empanadas, peppers, romesco sauce, mojo verde aioli

Chuletillas (GF)
$17.00

Baby lamb chops (4), glazed in honey-herbed butter

Costilla al Jerez y Pimenton (GF)
$17.00

Braised short rib, with sherry, smoked paprika & pine nuts

Higadillos de Pollo Sautéed
$14.00

Chicken livers with bacon, onion & sherry

VG - Vegan | GF - Gluten Free

Charcuterie

Plato de Quesos (GF)
$16.00

3 assorted cheeses, fig spread, toast

Jamón Serrano
$16.00

Spanish Ham, Spanish olives parmesan toast & EVOO

Manchego Cheese Canopy (GF)
$13.00

With olives & piquillo peppers

Queso Tasting (GF)
$7.00

Individual portions of your choice of manchego, goat, or the chef's choice

Charcuterie Mixto (GF)
$18.00

Spanish meats, cheeses, fig spread & marinated olives

Pepinos y Zanahoria en Escabeche Dulce (GF)
$8.00

Cucumbers & carrots in sweet pickle sauce

Aceitunas Marinadas (GF)
$7.00

Imported Spanish olives gently warmed with orange peel, herbs, & olive oil

VG - Vegan | GF - Gluten Free

Bowls

Arroz de Sevilla (GF)
$18.00

With tomato, onion, mushroom, basil, celery & green pepper

Arrizo con Pollo (GF)
$18.00

Chicken, onion, garlic, tomatoes, pimento & saffron

Arroz a la Espanola (GF)
$18.00

Chorizo, bacon crumble, saffron, onions, peppers, pimientos, and peas

VG - Vegan | GF - Gluten Free

Paella

Spain’s Traditional Saffron Rice (Paella) | Serves 1 - 3 People

Vegetariana (GF)
$35.00

Mushrooms, saffron, artichokes, green beans, peppers, and snap peas

Pollo y Chorizo (GF)
$39.00

Chicken, chorizo, artichoke, saffron, peppers & lemon

Marina (GF)
$45.00

Saffron, mussels, clams, shrimp, calamari, artichokes, snap peas, and roasted red peppers

Sandwiches

Sandwiches are served with mixed greens or fries & only until 5 pm

Pollo
$16.00

Fried chicken in spicy mojo rojo sauce, coleslaw & an avocado sauce

Hamburguesa Solea
$17.00

With onion, pimento, bacon, jam, smoked gouda, mixed greens & chimichurri

Short Rib
$17.00

With manchego cheese & romesco sauce

Lunch Specials

Available until 5 pm

DUO FOR 1
$29.00

Choice of 2 tapas & 1 dessert

TRIO FOR 2
$49.00

Choice of 3 tapas & 2 dessert

SOLEA SPRITZ
$7.00

Passionfruit, Cold brew Casals Vermouth, Demerara

BOTTOMLESS SANGRIA
$29.00

A bottomless glass of our sangria | 60-minute limit

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