Our Menu

Serrano ham, manchego cheese & tomaquet

Fried chicken in spicy mojo rojo sauce, coleslaw, & an avocado sauce

Beef patty. gouda cheese, black garlic caramelized onion marmalade &
a chimichurri aioli on a brioche bun (vegetarian substitute upon request)

Chef's choice of the freshest of seasonal and inspiring ingredients

white rice, coleslaw, sweet plantain pieces, and Mojo verde aioli
– Available with Shitake Mushrooms or Grilled Chicken 8 Grilled Shrimp or Beef

Chef's daily inspired greens and ingredients
– Available with Shitake Mushrooms or Grilled Chicken 8 Grilled Shrimp or Beef 10

Whole sweet plantain, filled with shredded beef and topped with corn/plantain cream sauce. Fried shallots on top (vegetarian option available)

Clams, mussels, calamari, Shrimp. Coconut broth. Served with Tostones

Chicken marinated in harissa, served with roasted potatoes, mojo rojo sauce. grilled
lemon wheel. Parsley (vegetarian option available)

Braised short rib, red wine tomato reduction, potato/cauliflower puree. espinaca gallega and drizzled mijo rojo. Parsley

Mushrooms, saffron, artichokes, Asparagus, peppers and snap peas

Saffron, mussels, clams, shrimp, calamari, artichokes, snap peas and roasted red peppers.

Chicken, chorizo, artichoke, saffron, peppers & lemon wedge

Creamy 3 cheese baby spinach & artichoke dip

Sautéed baby spinach with garlic, pine nuts & golden raisins

Crispy cauliflower tossed in a sweet and spicy sauce, with goat cheese cream and scallions.

Candied butternut squash, toasted walnuts, pickled cherry pepper, and a goat cheese crema.

Fried plantain chips lightly coated in garlic oil and served with house-made tomato sauce.

Cassava stuffed with cheese, perfectly fried, and paired with chimichurri aioli.

Potatoes, brava sauce, roasted garlic and lemon aioli .

Potato, onion, egg, with shaved Jamon .

Asparagus and shiitake mushrooms with a sherry wine butter & Manchego

Solea's version of tasty fries .

Sardines, toast, olive oil, garlic, lemon, fresno chiles

Mussels and chorizo, lemon, and garlic white wine butter sauce and toast

Shrimp in a tomato-garlic sauce, served with toast

Seared salmon, atop basil oil fried rice noodles with a coconut sauce

Grilled octopus with plantain chips, in mojo verde sauce, achiote oil & radish

Fried calamari served with pickled chiles, onions, and mojo verde aioli.

Arepas topped with beef, chimichurri sauce, and avocado mousse

Spicy & sweet black garlic pork ribs, topped with sesame seeds and scallions.

Slow & steady sofrito Spanish stew with tripe, chorizo and garbanzo beans.

Crispy pork belly, passion fruit aji sauce, pickled red onions, fresh peppers.

Spanish chorizo finished in vino dulce.

Lamb skewers, Romesco sauce, caramelized onions, roasted garlic and lemon aioli .

Chicken, peppers, romesco sauce. Mojo verde aioli (not GF) .

Baby lamb chops in a red wine fig reduction, garnished with fresh basil .

Egg Custard with Sugar Brittle

Cinnamon laced fritters, dark chocolate ganache

Rich Warm Chocolate Cake with Toasted Marshmellow

topped with a fresh berry sauce