Our Menu
VG - Vegan | GF - Gluten Free
Verduras (Vegetables)
Fried plantain chips, with house-made tomato sauce
Solea's version of shareable tasty fries
Baked Goat, sweet tomato sauce, honey
Sautéed baby spinach with garlic, pine nuts & golden raisins
Golden fried cauliflower in sweet mojo rojo sauce and scallions
Fried Cassava stuffed with cheeseand paired with mojo verde aioli
Potatoes tossed in smoky tomato-brava sauce with roasted garlic aioli
Potato and onion omelet served aioli rojo & shaved parmesan
add jambon +$4.00
Artichoke, potato, onion, mushroom, mojo verde aioli & pimento jam
Castillan-style green beans in sherry-piquillo sauce
Carrots, with a goat cheese creme & toasted almonds
Mushroom & cabbage skewer, romesco & chimichurri sauces
Lentil and rice empanada mojo verde aioli & romesco sauce
VG - Vegan | GF - Gluten Free
Pescados (Seafood)

Sardines, toast, olive oil, garlic, lemon, fresno chiles

Mussels and chorizo, lemon, garlic, white wine butter sauce, and toast
Shrimp in a tomato-garlic sauce, served with toast
Grilled octopus, in mojo verde sauce & radish
Fried calamari served with pickled chiles, and mojo verde aioli
Chef's choice with saffron cream sauce
VG - Vegan | GF - Gluten Free
Carnes (Meats)
Chicken skewers with romesco sauce, rojo aioli & pimento jam
Lamb skewers, romesco sauce, with chimichurri & caramelized onions
Steak skewers with romesco sauce, topped with chimichurri
Extremadyuran-style glazed spare ribs & pimento jam
Sofrito Spanish stew with tripe, chorizo & garbanzo beans
Spanish chorizo finished in vino dulce
2 chicken empanadas, peppers, romesco sauce, mojo verde aioli
Baby lamb chops (4), glazed in honey-herbed butter
Braised short rib, with sherry, smoked paprika & pine nuts
Chicken livers with bacon, onion & sherry
VG - Vegan | GF - Gluten Free
Charcuterie
3 assorted cheeses, fig spread, toast
Spanish Ham, Spanish olives parmesan toast & EVOO
With olives & piquillo peppers
Individual portions of your choice of manchego, goat, or the chef's choice
Spanish meats, cheeses, fig spread & marinated olives
Cucumbers & carrots in sweet pickle sauce
Imported Spanish olives gently warmed with orange peel, herbs, & olive oil
VG - Vegan | GF - Gluten Free
Bowls
With tomato, onion, mushroom, basil, celery & green pepper
Chicken, onion, garlic, tomatoes, pimento & saffron
Chorizo, bacon crumble, saffron, onions, peppers, pimientos, and peas
VG - Vegan | GF - Gluten Free
Paella
Spain’s Traditional Saffron Rice (Paella) | Serves 1 - 3 People
Mushrooms, saffron, artichokes, green beans, peppers, and snap peas

Chicken, chorizo, artichoke, saffron, peppers & lemon
Saffron, mussels, clams, shrimp, calamari, artichokes, snap peas, and roasted red peppers
Sandwiches
Sandwiches are served with mixed greens or fries & only until 5 pm
Fried chicken in spicy mojo rojo sauce, coleslaw & an avocado sauce
With onion, pimento, bacon, jam, smoked gouda, mixed greens & chimichurri
With manchego cheese & romesco sauce
Lunch Specials
Available until 5 pm
Choice of 2 tapas & 1 dessert
Choice of 3 tapas & 2 dessert
Passionfruit, Cold brew Casals Vermouth, Demerara

A bottomless glass of our sangria | 60-minute limit